Dinesty | Products & Service
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  • January 23, 2016

    January 23, 2016 (Dinesty Group) The Premium Assorted Meat Stew – formally known as Buddha’s Temptation – is a variety of shark fin soup created during the Qing Dynasty in Fujian Province. The dish has been regarded in China as a prestigious delicacy known for its rich taste, usage of various high-quality ingredients and special cooking technique. It is a highly nutritious food laden […]

  • December 15, 2014

    October 15, 2014 (Dinesty Group) On February 17, Dinesty introduces its proprietary natural plum juice. A product of natural ingredients and Asian traditional craftsmanship, Dinesty Plum Juice has a complex, lingering taste laden with healthy nutrients. Before modern times, it had been a luxurious drink exclusive to only the aristocrats in China and its neighboring kingdoms. Our plum juice is a blend of numerous […]

  • November 5, 2013

    (Dinesty Group) The opening of our third restaurant – Dinesty Richmond Aberdeen – brought along the expansion of our Taiwanese menu. Notable additions to our already-extensive list of Taiwanese delicacies include stir fried clams, deep fried popcorn chicken, spicy pork intestine hot pot, stewed pork knuckles, sticky rice with crab/lobster, etc. As a melting pot of Chinese, Japanese, Aboriginal and Colonial European cultures, Taiwan […]

  • July 31, 2013

    (Dinesty Group) The opening of our first central kitchen and retail outlet – Dinesty Richmond Continental – brought along the introduction of our new extensive list of frozen handcrafted dumplings and snacks for people who enjoy cooking and tasting handcrafted delicacies in their own homes. Besides many signature dumplings and snacks (e.g. soup dumplings, pot stickers, pan fried cakes, etc.) that are a commonplace […]

  • February 9, 2013

    (Dinesty Group) The opening of our second restaurant – Dinesty Vancouver Robson – brought along the introduction of our new shrimp & pork pot sticker, an irresistible shrimp-and-pork-filled dumpling that is steamed on one side and pan-fried on the other. The Chinese have been enjoying pot stickers since the Song dynasty (960 – 1280 A.D.), making it one of the most ancient Chinese delicacies […]

  • September 9, 2006

    (Dinesty Group) The opening of our first-ever restaurant – Dinesty Richmond No.3 Rd – brought along the introduction of our signature Xiaolongbao (steamed pork soup dumpling), a traditional Shanghai-style soup-filled dumpling that is a miracle of culinary construction – seemingly delicate, semi-transparent dumpling skin is neatly wrapped around an aromatic filling of pork and a mouthful of hot savory broth. Today, Xiaolongbao has become […]