Dinesty | Latest News
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  • July 5, 2013

    (Dinesty Group) Dinesty Group is pleased to announce that the company’s new brand identity system is launched today. The primary objectives of the new brand identity are to: 1) highlight Dinesty restaurants’ unique aura; 2) consolidate Dinesty Group’s organizational image; 3) enhance Dinesty’s brand relevance to western customers; 4) advance the brand’s visual qualities without alienating its existing customers. The new brand identity system […]

  • February 9, 2013

    (Dinesty Group) The opening of our second restaurant – Dinesty Vancouver Robson – brought along the introduction of our new shrimp & pork pot sticker, an irresistible shrimp-and-pork-filled dumpling that is steamed on one side and pan-fried on the other. The Chinese have been enjoying pot stickers since the Song dynasty (960 – 1280 A.D.), making it one of the most ancient Chinese delicacies […]

  • February 8, 2013

    (Dinesty Group) Dinesty Group is pleased to announce that the second Dinesty Dumpling House restaurant is opened today on 1719 Robson Street, downtown Vancouver. This brand new restaurant is the first new business extension of Dinesty Dumpling House since the opening of its first restaurant in Fall 2006 between the corner of No. 3rd and Ackroyd Road in Richmond. Like its Richmond  predecessor, Dinesty […]

  • December 5, 2011

    (Dinesty Group) In the 2012 Chinese Restaurant Awards (CRA) competition, Dinesty Dumpling House is honored to receive 2012 HSBC Diners’ Choice Award for “best Xiao Long Bao” (soup dumpling). “It’s incredible that we have being receiving the precious Diners’ Choice awards 3 years in a roll.” says Johnny Huang, CEO of Dinesty Group. “We are so honored that this year our signature soup-dumpling dish […]

  • November 14, 2010

    (Dinesty Group) In the 2011 Chinese Restaurant Awards (CRA) competition, Dinesty Dumpling House is honored to receive 2011 HSBC Diners’ Choice Award for “best northern/shanghainese restaurant”. “We are excited that, having received the top environment honor last year, people are now rewarding our efforts in creating the best foods.” says Johnny Huang, CEO of Dinesty Group. “It has now become our duty to sustain […]

  • November 16, 2009

    (Dinesty Group) In the 2010 Chinese Restaurant Awards (CRA) competition, Dinesty Dumpling House is honored to receive 2010 HSBC Diners’ Choice Award for “best dining environment”. “We are extremely grateful to people’s recognition of our commitment to create and sustain an exceptional dining environment, which hopefully would contribute to the advancement of dining environment for our local Chinese restaurant industry as a whole.” says […]

  • October 21, 2009

    (Carolyn Ali, Georgia Straight) When you’re already planning what you’ll order next time before you’ve even finished your meal, you know the restaurant is a keeper. That’s what happened on a recent trip to Dinesty Chinese Restaurant. As we rearranged the platters on our table to make room for another dish we probably wouldn’t be able to finish, one appetizing dish after another was […]

  • September 9, 2006

    (Dinesty Group) The opening of our first-ever restaurant – Dinesty Richmond No.3 Rd – brought along the introduction of our signature Xiaolongbao (steamed pork soup dumpling), a traditional Shanghai-style soup-filled dumpling that is a miracle of culinary construction – seemingly delicate, semi-transparent dumpling skin is neatly wrapped around an aromatic filling of pork and a mouthful of hot savory broth. Today, Xiaolongbao has become […]