(Dinesty Group) The opening of our third restaurant – Dinesty Richmond Aberdeen – brought along the expansion of our Taiwanese menu. Notable additions to our already-extensive list of Taiwanese delicacies include stir fried clams, deep fried popcorn chicken, spicy pork intestine hot pot, stewed pork knuckles, sticky rice with crab/lobster, etc. As a melting pot of Chinese, Japanese, Aboriginal and Colonial European cultures, Taiwan […]

(Dinesty Group) The opening of our first central kitchen and retail outlet – Dinesty Richmond Continental – brought along the introduction of our new extensive list of frozen handcrafted dumplings and snacks for people who enjoy cooking and tasting handcrafted delicacies in their own homes. Besides many signature dumplings and snacks (e.g. soup dumplings, pot stickers, pan fried cakes, etc.) that are a commonplace […]

(Dinesty Group) The opening of our second restaurant – Dinesty Vancouver Robson – brought along the introduction of our new shrimp & pork pot sticker, an irresistible shrimp-and-pork-filled dumpling that is steamed on one side and pan-fried on the other. The Chinese have been enjoying pot stickers since the Song dynasty (960 – 1280 A.D.), making it one of the most ancient Chinese delicacies […]

(Dinesty Group) The opening of our first-ever restaurant – Dinesty Richmond No.3 Rd – brought along the introduction of our signature Xiaolongbao (steamed pork soup dumpling), a traditional Shanghai-style soup-filled dumpling that is a miracle of culinary construction – seemingly delicate, semi-transparent dumpling skin is neatly wrapped around an aromatic filling of pork and a mouthful of hot savory broth. Today, Xiaolongbao has become […]