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February 9, 2013
(Dinesty Group) The opening of our second restaurant – Dinesty Vancouver Robson – brought along the introduction of our new shrimp & pork pot sticker, an irresistible shrimp-and-pork-filled dumpling that is steamed on one side and pan-fried on the other. The Chinese have been enjoying pot stickers since the Song dynasty (960 – 1280 A.D.), making it one of the most ancient Chinese delicacies […]
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September 9, 2006
(Dinesty Group) The opening of our first-ever restaurant – Dinesty Richmond No.3 Rd – brought along the introduction of our signature Xiaolongbao (steamed pork soup dumpling), a traditional Shanghai-style soup-filled dumpling that is a miracle of culinary construction – seemingly delicate, semi-transparent dumpling skin is neatly wrapped around an aromatic filling of pork and a mouthful of hot savory broth. Today, Xiaolongbao has become […]