1. The wrapper dough is hand-kneaded with care to ensure even texture.
2. Every wrapper dough is manually weighted to maintain a consistent size.
3. Every piece of wrapper needs to reach its minimal thickness without breaking.
1. Only selected, unfrozen pork is used to ensure the freshest taste.
2. The pork must be ground at least twice to ensure smoother stuffing texture.
3. The ground-pork stuffing is blended with our special sauce to enhance the flavor.
1. Selected hens are boiled for more than 5 hours to make the soup stuffing.
2. The soup is flavored by our proprietary recipe with fresh ingredients.
3. All soup ingredients are natural and no chemical additive is used.